What is Green Tea Leaf Extractproduced in Hunan NutraMax Inc.?
Tea Polyphenols has strong anti-oxidation, its capacity in anti-oxidation is about 3-9 times as much as VE, PG, BHI, BHA. In 1989 it has been listed in GB2760-89 standard of food Additive Association, and is well received by food enterprise with their natural effective anti-oxidation, anti-bacteriun and health protection function. The followings are the application of tea Polyphenols in food industry.
1.Preventing the oxidation of lipidic foods and prolonging the shelf life.
2.Restrining bacterium widely and intensively.
3.Restrining the production of nitrite in bloat-meat food.
4.Restraining the decomposation and destroy of food pigment,Vitamin and carrot element.
5.Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth.
6.Preventing aquatic products from growth of bacterium, getting brown and getting rid of peculiar smell.
Appearance: Brown Yellow powder
Paiticle size: Pass 80 mesh
Loss on drying: ≤5%
Heavy metals: <10ppm
Total Plate Count: <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold: <300cfu/g or 100cfu/g(Irradiation)
Packaging & Shipping
Delivery Time: Around 3-5 workdays after your payment.
Package: In fiber-drums with two-plastic bags inside.