Resveratrol is naturally occurring phytoalexin produced by some higher plants in response to injury or fungal in fection. Phytoalexins are chemical substances produced by plants as a defense against in faction by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer
Resveratrol is extracted from Polygonium cuspidatum and grape skin, its rich with Both cis - resveratrol and trans-resveratrol.
Where will Resveratrol used to?
* Effect on cardiovascular system
* Antibacterial and antifungal
* Nourish and protect liver
* Antioxidant and quench free-radicals
* Impact on the metabolism of osseous issue
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
Functional food and food additive;
Certificate of Analysis
Appearance: White Powder
Paiticle size: Pass 80 mesh
Loss on drying: ≤5%
Heavy metals: <10ppm
Total Plate Count: <10000cfu/g or <1000cfu/g(Irradiation)