Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40Cm X 50CM
=======Committing to make your life easier, the Natural way=======
Free Sample of Organic Green Tea Extract by Chinese Supplier
More than 10 years experiences, Leading plant extract industry in China;
Own GAP planting bases & GMP factory;
Top quality, Competitive price, Best service;
Highly motivated and dedicated staff with only one goal "to achieve excellence";
Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
Product Name: Green Tea Extract
Botanical Name: Camellia Sinensis O. Ktze.
20%,30%,50% L-Theanine ,
10%~99% Polyphenols,>0.5% 0r >10% or >12% Caffeine,
Product Type: Brown Yellow Powder
Part of the Plant Used:Leaf
Extract Method:Water/Grain alcohol
What is Green Tea Extract L-theanine?
L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation.
Where will Green Tea Extract used for?
Tea Polyphenols has strong anti-oxidation, its capacity in anti-oxidation is about 3-9 times as much as VE, PG, BHI, BHA. In 1989 it has been listed in GB2760-89 standard of food Additive Association, and is well received by food enterprise with their natural effective anti-oxidation, anti-bacteriun and health protection function. The followings are the application of tea Polyphenols in food industry:
1.Preventing the oxidation of lipidic foods and prolonging the shelf life.
2.Restrining bacterium widely and intensively.
3.Restrining the production of nitrite in bloat-meat food.
4.Restraining the decomposation and destroy of food pigment,Vitamin and carrot element.
5.Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth.
6.Preventing aquatic products from growth of bacterium, getting brown and getting rid of peculiar smell.
Tea polyphenols can prevent skin albumen from oxidation and avoid forming brown pigment, so it is added in cosmetic. In addition, It is a kind of fine additive materials for the health of skin of human body because of the functions of restraining bacterium, diminishing inflammation and anti-radiation. Now it has been used in products of cream cosmetic, skin protection articles, astringent, bath liquid, deodorizer, toothpaste and gargle water, etc.
About Show The Raw Material Pictures :
Certificate of Analysis
Appearance: Brown Yellow Powder
Paiticle size: Pass 80 mesh
Loss on drying: ≤5%
Heavy metals: <10ppm
Total Plate Count: <10000cfu/g or <1000cfu/g(Irradiation)
Storage: Stored in dry and cool place, keep away from strong light and heat.
Shelf Life: Two years when properly stored.
1, DHL Express, FEDEX and EMS for quantity less than 50KG, usually called as DDU service;
2, Sea shipping for quantity over 500KG; and air shipping is available for 50KG above;
3, For high value products, please select air shipping and DHL express for safe;
4, Please confirm if you can make the clearance when goods reach your customs before placing an order, for buyers from Mexico, Turkey, Italy, Romania,Russia, and other area.
Factories: Hunan Nutramax Inc. hold 3 factories for professionally producing Botanical /Herbal Extracts, located in Hunan and Guangxi Province.The total annual production capacity of herb raw material is 9000mt, we can supply more than 800mt Botanical Extracts one year. Our factory have passed ISO14001, Kosher, cGMP, The production departments are equipped according to the GMP standard with all of our product line, such as distillation, extraction, chromatography , desiccation, packing.
Research & Development: Hunan Nutramax Inc. has a strong R&D team of over 42 scientists dedicated to developing innovative ingredients to meet the market demand. And our R & D center cooperating with cooperating with Hunan Agriculture University, Hunan Engineering & Technology Research Center for Natural Products. Most of the scientists are PhDs and/or Professors; or Masters in Phyto-Chemistry, Pharmacology and Traditional Chinese medicines. Coupled with our sophisticated apparatuses, we can effectively develop the customized ingredients to meet and exceed our customers, expectations.