Silymarin is a unique flavonoid complex—containing silybin, silydianin, and silychrisin—that is derived from the milk thistle plant. Poor water solubility and bioavailability of silymarin led to the development of enhanced formulations. a new complex of silybin and natural phospholipids was developed. This improved product is known by the name of Silyphos. By complexing silybin with phospholipids, scientists were able to make silybin into a much more soluble and better-absorbed form. This silybin/phospholipid complex (Silyphos) was found to have significantly improved bioavailability, up to ten times better absorption, and greater effectiveness.
1, Liver protection 2, Anti Free radicals 3, Antioxidant 4, Anti-inflammatory 5, Prevention of skin cancer
Functional food and food additive;
Appearance: Light Yellow Powder
Paiticle size: Pass 80 mesh
Loss on drying: ≤5%
Heavy metals: <10ppm
Total Plate Count: <10000cfu/g or <1000cfu/g(Irradiation)