5. Organic Stevia Extract 95% Total steviol glucosides, 60% Rebaudioside A Apprearance: White Powder
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar,are heat-stable, pH-stable, and not fermentable.These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
Name: Stevia Leaf Extract Latin Name: Stevia rebaudiana (Bertoni) Hemsl Main Specification: Steviosides 80%~98%, RebA 40%~99% Appearance: White powder or crystal Plant Part Used: Leaf Extract Solution: Water Molecular formula and weight: C38H60O18, 804.88 / C44H70O23, 967.02 Melting Point: 196℃-198℃ Measurement system: HPLC adopted with ultrasonic assisting, dissolving by chromatogramclass methanol.
1. Stevioside helps solve various skin problems; 2. Stevioside can control high blood pressure and blood sugar levels; 3. Stevioside helps lose weight and reduce cravings for fatty foods; 4. Its anti-bacterial properties help prevent minor illness and cure minor wounds; 5. Adding stevia to your mouthwash or toothpaste results in improved oral health; 6. Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.